Many of my friends make sure to let me know when they’re out so that they never have to go too long without some (I’ve started referring them to the blackening seasoning recipe so they can make it themselves in a pinch). : Gourmet World Flavors Seasoning Collection Non GMO Verified 6 Magnetic Tins Spice. Lemon Pepper Seasoning is one that I use often. Another idea is to make two jars of complimentary spices and give them as a set. I’ve been known to mass-produce small jars of it for Christmas and birthday gifts I’ll even grab one to take as an extra hostess gift at a party. This simple blackening seasoning recipe makes a great gift, too. It makes for a flavorful, healthy meal without much effort. For vegetables, toss them with a little oil and seasoning, then either grill or roast them. Weve captured the essence of some of the most rich and storied cuisines of the world: Thailand, Jamaica, Morocoo, Tuscany, Cajun, and Greece. To use it, simply rub it over the surface of your meat, then prepare it as desired. Unleash authentic flavors from all over the world with our gourmet 6 piece collection of gourmet seasonings and spice blends. The point is, it’s a versatile seasoning that can be tailored to your own tastes and used in any number of dishes. I’ve even gone so far as mixing into mashed potatoes, stirring it into soups for a boost of flavor and as a popcorn seasoning! If I’m blackening my main course, I’ll leave the side dishes without it so there’s a good overall flavor balance to the meal. It’s also wonderful tossed with roasted vegetables. Although I mostly use it with salmon or mahi-mahi, I also love it on shrimp and chicken. I love to make a batch of blackening seasoning to keep on hand for an easy weeknight meal. This recipe also uses smoked paprika, which adds a wonderful smoky flavor! Paprika is almost always used, as well as varying amounts of cayenne pepper which adds heat.
Some kind of wonderful seasoning plus#
They used it to smoke a whole turkey, and I’m definitely on board for that! What is blackening seasoning made of?Ī mix of dried herbs such as thyme and oregano, plus ground powders such as garlic and onion. If you do choose to purchase it, this one called “ Black Magic” comes highly recommended. It’s widely available for purchase but it’s often cheaper to make your own, plus you can control how spicy it is as well as the sodium levels. We've captured the essence of some of the most rich and storied cuisines of the world: Thailand, Jamaica, Morocoo, Tuscany, Cajun, and Greece. It’s most commonly used as a rub for chicken, fish or steak. Unleash authentic flavors from all over the world with our gourmet 6 piece collection of gourmet seasonings and spice blends. What is blackened seasoning?īlackening seasoning is a mix of spices and herbs and is usually spicy. This seems to mean different things at different restaurants – sometimes they simply throw it on the grill grates (which still adds yummy flavor) but what I’m always hoping for is that they rub it with a good blackening seasoning.īlackening seasoning has an amazing amount of flavor and typically a lot of spice – a combination that is difficult for me to resist. Whenever I order salmon in a restaurant, I always ask to have it blackened.